Sunny Upside-down Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 18 ounces yellow cake mix
• 2 eggs
• 1/3 cup oil
• 1/3 cup water
• 3 ounces orange gelatin
• 20 ounces canned pineapple rings, drained
• 10 maraschino cherries
• 3/4 cup cool whip, thawed

Recipe

• 1 preheat oven to 350 degrees. prepare cake batter using the eggs, oil and water; set batter aside. spray 13 x 9-inch baking dish generously with cooking spray. sprinkle dry gelatin mix onto bottom of dish. top with pineapple rings; place cherry in center of each ring.
• 2 pour batter evenly over fruit in dish.
• 3 bake 30 minutes or until wooden toothpick inserted in center comes out clean. cool on wire rack 5 minutes. loosen cake from sides of dish. invert onto serving platter; gently remove dish. cool completely. serve topped with the whipped topping.