Snickerdoodle Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 cup unsalted butter, room temperature
• 1 cup sugar
• 2 eggs, room temperature
• 1 teaspoon vanilla
• 3/4 cup milk, room temperature

Recipe

• 1 preheat oven to 350 degrees.
• 2 line regular and miniature cupcake trays with paper liners.
• 3 in a medium bowl, sift together flour, baking powder and cinnamon. set aside.
• 4 in a mixer, cream butter and sugar on medium for about 2 minutes.
• 5 add eggs, one at a time and mix until combined.
• 6 add vanilla and mix until combined.
• 7 add flour mixture to creamed butter and sugar in three additions. alternate with milk in two additions.
• 8 fill baking cups about 3/4 full.
• 9 bake for about 15-20 minutes.
• 10 remove cupcakes from trays and let cool.