Ingredients
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 3 cups icing sugar
Recipe
- 1 start by blending room temperature cream cheese and butter, in mixer at low speed.
- 2 add vanilla.
- 3 add icing sugar 1/2 cup at a time.
- 4 once all icing sugar is blended with mixture, increase speed and mix for a minute or two.
- 5 spread on cake or pipes well on cupcakes.
No comments:
Post a Comment