Puff Corn Caramel Balls

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 20
• 20 caramels
• 3/4 cup butter
• 1/3 cup vegetable oil
• 12 ounces marshmallows
• 12 cups corn puffs

Recipe

• 1 over medium heat, melt the caramels, add butter and oil, mix.
• 2 add the marshmellows.
• 3 when everything is melted, pour over the puff corn (found in potato chip isle).
• 4 form into balls and wrap in plastic wrap.
• 5 most of the time, i melt the mixture in the microwave, instead of using stove top. can also put in a 13 x 9 cake pan, instead of making individual balls.