Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups sugar
• 1 cup buttermilk
• 1 teaspoon apple cider vinegar
• 1 3/4 cups vegetable oil
• 2 eggs
• 1 teaspoon vanilla
• 1 (1 ounce) bottle red food coloring
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, softened (no substitutes)
• 1 (16 ounce) box powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 for cake: mix together flour, baking soda and salt in a medium bowl; set aside.
• 2 in a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil.
• 3 add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well.
• 4 pour batter into a lightly greased and floured 13x9 baking pan.
• 5 bake in preheated 350 degree oven until done, 30-35 minutes or until cake tests done.
• 6 cool completely on wire rack and frost with cream cheese frosting.
• 7 cream cheese frosting: mix together all ingredients until smooth.
• 8 add vanilla and mix well.
• 9 spread on cooled cake.