Pice Bach (welsh Cakes) Welsh

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 lb plain flour
• 6 ounces caster sugar
• 1 teaspoon baking powder
• 4 ounces currants
• 1 teaspoon mixed spice
• 2 eggs
• 4 ounces margarine
• milk
• 4 ounces lard

Recipe

• 1 sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.
• 2 mix in milk to make a stiff dough and roll out 1/4-inch thick.
• 3 cut into 2-inch rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
• 4 british cookery (bta/bfpc).