Super Moist Super Easy Banana Bread - Oamc

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 4 cups flour
• 1 teaspoon salt
• 4 eggs
• 4 teaspoons baking powder
• 1 cup butter (soft room temp. or it doesn't blend right)
• 3 cups banana pulp (mashed ripe banana's)
• 2 cups sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla

Recipe

• 1 put butter, eggs, vanilla, sugar and banana's into a large bowl and blend with an electric mixer.
• 2 add flour, cinnamon, salt and baking powder, cinnamon and vanilla.
• 3 beat for 1-2 minutes with the electric mixer until well blended.
• 4 if using fold in nuts at this point.
• 5 pour into two sprayed or greased 9x5x3" loaf pans.
• 6 bake at 325 for 1 hour and 30 minutes.
• 7 remove, cool in pan for 5 minutes. then on racks for 20 minutes. you must must must not let it cool too long, i wrap it when it's barely cool enough to handle. the longer it cools the more moisture it will lose.
• 8 using a large knife (i use a large butcher knife) carefully slice into portions, then wrap very tightly with plastic wrap.
• 9 freeze.
• 10 to reheat for a quick bite in the morning, microwave for 1.30 to 2 minutes.