Millicent Breakfast Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 texas red grapefruits
• 1 cup quick-cooking oats
• 1/2 cup butter
• 1 cup sugar
• 1/2 cup packed brown sugar
• 2 eggs, beaten
• 1 1/3 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• vanilla yogurt or fruit yogurt, to serve

Recipe

• 1 grate 2 teaspoons peel from the grapefruit.
• 2 peel and section the grapefruit over a bowl to catch the juice.
• 3 reserve the juice and peel.
• 4 set aside the sections of fruit for serving.
• 5 add enough water to the juice to measure 1 1/4 cups.
• 6 bring to a boil in a saucepan.
• 7 remove from heat and stir in the oats and butter.
• 8 let stand for 20 minutes.
• 9 combine the grapefruit peel, sugar, brown sugar, eggs, flour, baking soda and cinnamon in a large bowl.
• 10 stir in the oats mixture.
• 11 spoon into a greased 9 x 13 inch baking pan.
• 12 bake at 350*f for 35 minutes.
• 13 serve warm or cooled, topped with yogurt and the grapefruit sections.