Oaty Raspberry & Blueberry Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 225 g plain whole meal flour
• 1 teaspoon baking powder
• 1 pinch salt
• 50 g oat bran
• 75 g rolled oats
• 100 g unsalted butter, melted
• 75 g caster sugar
• 2 eggs, beaten
• 200 ml milk
• 75 g blueberries
• 100 g raspberries

Recipe

• 1 preheat the oven to 200°c/gas6.
• 2 place paper cases in a 12 hole muffin tin.
• 3 sieve the flour, baking powder & salt into a bowl, then stir in the oat bran & rolled oats. in another bowl, mix together the butter, sugar, eggs & milk.
• 4 pour the wet mixture into the dry one, stirring briefly. roughly stir in the fruit - don't overmix.
• 5 divide the mixture between the cases then bake for 25-30 minutes until golden. leave to cool down on a rack.