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Wednesday, June 10, 2015

Pancake Souffle

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 1/2 cup butter
  • 5 eggs
  • 1 1/4 cups milk
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon vanilla

Recipe

  • 1 preheat oven to 425º.
  • 2 place butter in bottom of 9x13 baking dish and melt in oven, while preheating.
  • 3 place eggs in blender and beat on high.
  • 4 add flour, milk and vanilla; mix together for 30 seconds.
  • 5 pour mixture into dish with melted butter.
  • 6 bake for 20 minutes.

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