Pancakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 eggs
• 1 1/2 cups milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla
• 2 cups flour
• 4 teaspoons double-acting baking powder
• 1/2 cup sugar
• 1 teaspoon salt
• butter
• maple syrup

Recipe

• 1 whisk eggs, milk, oil, and vanilla.  add flour, baking powder, sugar, and salt.  mix by hand until well blended but slightly lumpy.  pour about ¼ cup of batter onto a hot, lightly buttered griddle at set at about 325°.  flip when pancakes start to bubble with slightly dry edges.  serve with butter and maple syrup.