Pumpkin Mallow Dessert

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 12 graham cracker squares (2 1/2")
• 2 cups pumpkin (1-16oz can)
• 1 teaspoon pumpkin pie spice
• 1 (3 1/2 ounce) package jell-o sugar-free vanilla pudding mix
• 2/3 cup carnation nonfat dry milk powder
• 1/2 cup water
• 1/2 cup miniature marshmallow (2oz)
• 1 cup cool whip free

Recipe

• 1 place 9 graham crackers in a 9x9” cake pan.
• 2 in a medium saucepan, combine pumpkin, pumpkin pie spice, dry pudding mix, dry milk powder, water, and marshmallows.
• 3 cook over medium heat until mixture starts to boil and marshmallows are melted, stirring constantly.
• 4 remove from heat.
• 5 place saucepan on a wire rack and allow to cool completely.
• 6 gently fold cool whip free into cooled pumpkin mixture.
• 7 carefully spread mixture evenly over graham crackers.
• 8 crush remaining 3 graham crackers.
• 9 evenly sprinkle cracker crumbs over top.
• 10 refrigerate for at least 2 hours.