Peach Pancakes With Raspberry Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 pint raspberries, if frozen thawed
• 2 tablespoons honey, liquid
• 2 tablespoons cointreau liqueur (optional) or 2 tablespoons grand marnier (optional)
• 6 scoops vanilla ice cream, frozen (optional)
• 1 egg
• 2 tablespoons melted butter
• 2/3 cup milk
• 1 cup flour
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 4 peach halves in syrup, fresh-peeled and finely chopped (canned, drained and finely chopped)

Recipe

• 1 sauce prepare sauce by placing all ingredients except for ice cream in blender.
• 2 reserve raspberry sauce and ice cream for garnish.
• 3 pancakes-6 combine egg, butter and milk.
• 4 in a seperate bowl add flour, salt, sugar and baking powder together.
• 5 quickly combine flour mixture to egg mixture.
• 6 heat griddle and butter lightly.
• 7 pour batter onto pan, when partially cooked add peaches to each pancake.
• 8 cook for 1 minute then turn.
• 9 when pancakes are ready served garnished with ice cream scope and raspberry sauce.