Peach Crunch

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (20 ounce) can crushed pineapple
• 1 (18 ounce) box yellow cake mix (duncan hines works best)
• 3/4 cup sugar
• 3 cups peach slices (frozen or fresh)
• 1/4 cup sugar
• 1 cup butter

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter a 9x13 pan all over
• 3 drain pineapple thoroughly. pressing as much juice out as you can.
• 4 melt the sticks of butter.
• 5 cut peach slices into thirds to better fit in pan.
• 6 press pineapple in pan giving a thin layer on bottom.
• 7 add peaches on top.
• 8 sprinkle the 3/4 cup sugar over peaches.
• 9 add yellow cake mix unprepared.
• 10 pour melted butter on top.
• 11 sprinkle 1/4 cup sugar.
• 12 bake for 30-60 mins depending on oven. checking every ten minutes starting at 30.