Ingredients
- Servings: 8
- 12 ounces peaches in heavy syrup (large can)
- 18 ounces butter recipe cake mix
- 1 cup butter
- 1/2 cup chopped pecans (optional)
Recipe
- 1 pour peaches in 9 x 11 baking dish
- 2 add pecans and sprinkle dry cake mix evenly over peaches
- 3 melt butter and pour over top of cake mix.
- 4 bake on 350 for about 40 minutes or until golden brown.
- 5 serve warm with a scoop of vanilla ice cream for an added treat.
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