Peach Dump Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 15
• 1 (18 ounce) box cake mix
• 1 (21 ounce) can crushed pineapple (the regular size)
• 1/2 cup melted butter
• 2 cups brown sugar
• 2 (16 ounce) bags frozen peaches (i used fresh)

Recipe

• 1 spread the can of pineapple (not drained) on the bottom of a large cake pan.
• 2 open 1 bag of peaches and pour over pineapple.
• 3 open 1 bag cake mix and pour over peaches.
• 4 open 2nd bag of peaches and pour over cake mix.
• 5 srinkle brown sugar over mixture and then pour butter over mix.
• 6 pop in 350° oven for 45 minutes or until toothpick comes out clean.