Peach Custard Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1/2 teaspoon salt
• 1 cup butter or 1 cup margarine, softened
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 (28 ounce) can peaches (halves or slices)
• 2 eggs, beaten
• 1 (14 ounce) can evaporated milk

Recipe

• 1 preheat oven to 375 deg f.
• 2 mix flour, salt and butter until crumbly and press into the bottom and partway up the sides of a 9 x 13 pan.
• 3 drain peaches reserving juice and arrange over crust evenly.
• 4 combine sugar and cinnamon and sprinkle over peaches then bake for 20 minutes
• 5 combine the reserved juice with the evaporated milk and eggs and pour over the peaches then bake for another 30 mins until custard is set.