Pumpkin Crunch Cake'

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups pumpkin puree
• 1 (12 ounce) can evaporated milk
• 4 eggs
• 1 1/2 cups sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 18 1/4 ounces yellow cake mix
• 1 cup pecans, chopped
• 1 cup margarine, melted
• 1 (8 ounce) container cool whip

Recipe

• 1 preheat oven to 350 degrees, lightly grease a 13x9 inch baking pan.
• 2 combine pumpkin, evap milk, eggs, sugar, pumpkin pie spice & salt. mix well and spread into pan.
• 3 sprinkle the yellow cake mix over the top of the pumpkin mixture & pat down. sprinkle the chopped pecans over the top of the cake mix, drizzle the melted margrine all over the top.
• 4 bake at 350 degrees for about 1 hour - to an hour & 15 minutes. serve once its cooled down with a scoop of whipped topping.
• 5 enjoy!