Rhubarb Grunt

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 lbs fresh rhubarb, cut into 1 inch pieces
• 3/4-1 cup sugar (depending on sourness of fruit)
• 4 tablespoons unsalted butter, cut into pieces
• 1 cup cake flour
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1 cup heavy cream, whipped plus
• 2 tablespoons heavy cream, whipped

Recipe

• 1 preheat oven to 375 degrees f.
• 2 grease a shallow 8x12 baking dish with butter, set on a baking sheet.
• 3 spread the chopped rhubarb over the bottom of the baking dish.
• 4 sprinkle with the sugar, coating evenly.
• 5 dot with the butter.
• 6 sift the flour, sugar and salt into a mixing bowl, gently stir in the cream to make a sticky dough spread this mixture over the fruit, covering evenly.
• 7 bake for 45 minutes or until the fruit is bubbling and the top is golden.
• 8 serve with cream, ice cream or custard.