Russian Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup oil
• 4 eggs
• 1 cup sugar
• 1 teaspoon baking powder
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 (21 ounce) can pie filling, any fruit
• 1/2 cup sugar

Recipe

• 1 grease and flour 9x13 pan.
• 2 mix oil, eggs, 1c sugar, baking powder, salt and flour until well mixed.
• 3 pour 1/2 of the batter in the pan (it will seem like there is not enough).
• 4 add the pie filling to the pan, spreading it out over the batter.
• 5 pour the remaining batter in the pan.
• 6 mix the 1/2 c sugar and the cinnamon together, spread over the batter.
• 7 with the back of a large spoon, rub the sugar mixture to the batter gently,.
• 8 bake 1 hour in a 325 degree oven.
• 9 cool before serving.