Rhubarb Mix And Dump Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/2 cup flour
• 1 (3 ounce) package strawberry gelatin
• 3/4 cup sugar
• 1 -2 dash cinnamon
• 2 tablespoons dry minute tapioca
• 4 cups chopped rhubarb, 1/2 -3/4 inch pieces
• 1 (18 ounce) box yellow cake mix
• 1 cup water
• 3 tablespoons butter or 3 tablespoons margarine

Recipe

• 1 mix together the first 5 items . flour, gelatin,sugar,cinnamon,and tapioca. (set aside 2 tab.of mixture for sauce, seen below).
• 2 then mix together with rhubarb -- well coating rhubarb.let set 5 min --.
• 3 spread into a 9x13 -- or close to that size -- glass cake dish (i have heard rhubarb doesn't like alum.).
• 4 sprinkle dry cake mix over the entire rhubarb mixture. cover well.
• 5 drizzle the cup of water evenly over mixture.
• 6 spot the top with dabs of butter (about 3-4 tab).
• 7 cover tightly with foil.
• 8 bake 350 f for 45-55 minutes or so until cake is done.
• 9 if . the cake still looks like flour, in spots, after 45 minute.
• 10 i smear a little more soften butter on top the area and let it set in the oven another 5 minutes cake should be done by then -- .
• 11 remove from oven. cool on rack.
• 12 **********************************.
• 13 top with, vanilla ice cream,or cool whip.
• 14 and on top of that i pour a little of my rhubarb sauce over the cake when serving.
• 15 my husband likes to pour a little of the vanilla flavored coffee cream over the cake -- so yummy.
• 16 **********************.
• 17 jacqi's rhubarb sauce.
• 18 -- in a small saucepan . put 2 to 2 3/4 cups chopped rhubarb and 2-3 tablespoons water.
• 19 1/2 to 3/4 cup sugar --.
• 20 2 tablespoons of the mixture that was set aside from cake (first 5 ingredients.).
• 21 -- cook over med. heat, stir as not to bun -- will cook up fast. in about 5-7 minute.
• 22 when the rhubarb is like mush it is done. ,.
• 23 -- it will thicken when chilled -- you can add more water if too thick .just a few drops at a time.
• 24 i drizzle this over the cool whip looks pretty -- and good.
• 25 ****note****.
• 26 my husband is not a fan of rhubarb -- but this is one he said it is a keeper.!
• 27 he could eat it every night for dessert.
• 28 i am a grandmother and have been looking for a long time for just the right rhubarb dessert . thanks to food.com and a recipe by a chef aroostook's i found and looked it over and came up with the one i put together --.
• 29 everyone love's it -- they want the recipe --.
• 30 i tell them to get on food.com and they will find it and a lot more recipes they will love.