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Monday, June 1, 2015

Swedish Spice Cake (mjuk Pepparkaka)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • 1/4 lb butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1/4 cup cranberry jam
  • 1 1/4 cups flour
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 2 teaspoons ground cardamom
  • 2 teaspoons baking powder or 1 teaspoon baking soda (i use baking powder)

Recipe

  • 1 preheat the oven to 350°f.
  • 2 grease and flour a 8x4x3 inch loaf pan or an 8 cup round baking pan.
  • 3 sieve flour with baking powder, cinnamon, cloves, ginger and cardamom.
  • 4 set aside.
  • 5 cream butter and sugar.
  • 6 add the eggs, one by one, keep whipping.
  • 7 add buttermilk and jam, mix.
  • 8 add flour mixture and mix gently.
  • 9 pour the batter in the prepared pan.
  • 10 bake on lowest rack in the oven for about 50-60 minutes.
  • 11 test with a skewer that the cake is done.

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