Philadelphia New York Cheesecake Squares

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 16
• 1 1/4 cups graham cracker crumbs
• 1/4 cup butter, melted
• 4 (250 g) packages philadelphia brick cream cheese, softened
• 1 cup sugar
• 3 tablespoons flour
• 1 tablespoon vanilla
• 1 cup sour cream
• 4 eggs
• 1 (540 ml) can cherry pie filling

Recipe

• 1 preheat oven to 325°f line 31x9-inch baking sheet with foil, wiht ends extending over sides of pan.
• 2 mix graham crumbs and butter; press firmly onto bottom of prepared pan.
• 3 beat cream cheese, sugar, flour and vanilla in large bowl, with elecric mixer on medium speed until well blended. add sour cream; mix well. add eggs, one at a time, mixing on low speed after each addition, just until blended. pour over crust.
• 4 bake 40-45 minutes or until center is almost set. cool completely. refrigerate at least 4 hours or overnight. remove cheesecake from pan using foil handles. top with pie filling before serving. store leftover cheesecake in refrigerator.
• 5 jazz it up: omit cherry pie filling. prepare and refrigerate cheesecake as directed. top with 2 cups mixed berries. brush with 2 tablespoons strawberry jelly, melted.