Super Moist Fresh Apple Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 3 eggs
• 1 1/2 cups oil
• 2 cups sugar
• 3 cups flour, sifted
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup pecans or 1 cup walnuts, chopped
• 2 teaspoons vanilla
• 4 granny smith apples, about 3 1/2 apples (1 shredded, the others chopped fine)
• 1 cup light brown sugar
• 1/2 cup butter
• 1/2 cup milk

Recipe

• 1 cream together the eggs, oil and sugar.
• 2 in a separate bowl, sift the flour, salt and baking soda.
• 3 combine all.
• 4 now add your nuts, vanilla and apples.
• 5 note~this batter is very stiff, don't worry, it's suppose to be that way. when the apples cook they add plenty of moisture to the cake to make it moist. plus, your going to add more moisture when your glaze soaks inches.
• 6 pour into a greased and floured 9 x 13 cake pan. bake at 350 for 45 minutes or until a toothpick comes out clean from the center of the cake.
• 7 in a sauce pan, combine your glaze ingredients and boil for a few minutes. set aside.
• 8 when cake is done, puncture the top of cake with a fork, quite a bit. pour on your glaze.