Super Low-fat Sour Cream Cheesecakes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 32 ounces fat free cream cheese
• 16 ounces fat free sour cream
• 1 cup splenda granular
• 3 egg whites
• 2 teaspoons vanilla extract

Recipe

• 1 preheat oven to 325 degrees.
• 2 cream together cream cheese and splenda. add egg whites and mix well. add vanilla and sour cream, blending well.
• 3 divide evenly into 8 mini pie tins. bake for 45 minutes, or until cakes jiggle evenly across the top. let cool to room temperature, then refrigerate.
• 4 top accordingly with fruit, preserves, peanut butter, whatever!