Pumpkin Bundt Cake Ii

Total Time: 1 hr 2 mins Preparation Time: 10 mins Cook Time: 52 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package instant butterscotch pudding mix (or vanilla)
• 4 eggs
• 1/4 cup water
• 1/4 cup vegetable oil
• 1 cup canned pumpkin
• 2 teaspoons pumpkin pie spice

Recipe

• 1 in a large mixing bowl, combine the first seven ingredients.
• 2 beat on low speed for 30 seconds; then beat at medium speed for 4 minutes.
• 3 pour into a greased and floured 10-inch fluted tube pan.
• 4 bake at 350f for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
• 5 cool in pan for 15 minutes before removing to a wire rack to cool completely.
• 6 serve with whipped cream or ice cream if desired.