Ingredients
- 3 cups greek low-fat plain yogurt (such as fage)
- 1 1/2 cups dark brown sugar
- 2 cups pureed roasted pumpkin
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup cream cheese, softened in microwave until creamy
- 1/3 cup heavy cream
Recipe
- 1 whisk all ingredients in a bowl until combined. place in container of ice cream freezer and freeze according to manufacturers instructions.
No comments:
Post a Comment