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Friday, May 22, 2015

Pumpkin Cheesecake Latte

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 1
  • 1/2 ounce gourmet cheesecake syrup
  • 1/2 ounce gourmet pumpkin spice syrup
  • 8 ounces milk
  • 1 1/2-3 ounces hot fresh espresso or 1 1/2-3 ounces strong coffee

Recipe

  • 1 steam the syrups and milk until hot, frothy, and doubled in volume.
  • 2 pour into tempered 12 ounce glass.
  • 3 pour the hot espresso into the milk mixture.
  • 4 top with a layer of frothed milk.

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