Ingredients
- Servings: 1
- 1/2 ounce gourmet cheesecake syrup
- 1/2 ounce gourmet pumpkin spice syrup
- 8 ounces milk
- 1 1/2-3 ounces hot fresh espresso or 1 1/2-3 ounces strong coffee
Recipe
- 1 steam the syrups and milk until hot, frothy, and doubled in volume.
- 2 pour into tempered 12 ounce glass.
- 3 pour the hot espresso into the milk mixture.
- 4 top with a layer of frothed milk.
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