Super Moist Cornbread

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 8 1/2 ounces corn muffin mix
• 11 ounces mexican-style corn, drained
• 1/2 cup hellmann's mayonnaise
• 1 egg, slightly beaten

Recipe

• 1 preheat oven to 400. spray 8-inch round cake pan with nonstick cooking spray; set aside.
• 2 in medium bowl, combine all ingredients until moistened. evenly spread into prepared pan.
• 3 bake 25 minutes or until toothpick inserted in center comes out clean.
• 4 for mini muffins, spray mini muffin pans with nonstick cooking spray and fill 2/3 full with batter. bake at 400 for 12 minutes; let stand 5 minutes before removing from pans. serve warm or let cool on wire rack.