Ingredients
- Servings: 8
- 4 peaches, peeled, pitted and sliced
- 3 plums, pitted and sliced
- 2 tablespoons butter
- 1/3 cup maple syrup
Recipe
- 1 combine all of the ingredients in a large frying pan.
- 2 cook over medium heat, stirring occasionally, until the fruit is tender, about 8 minutes.
- 3 serve warm over waffles, pancakes or french toast.
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