Pumpkin Lust Cake

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter, melted
• 1 cup flour
• 1 cup chopped pecans
• 2 tablespoons sugar
• 1 (8 ounce) package cream cheese, soft
• 1 cup powdered sugar
• 1 (16 ounce) container cool whip
• 2 (3 1/2 ounce) boxes jello instant pumpkin spice pudding mix
• 3 cups cold milk
• nutmeg, for sprinkling

Recipe

• 1 for the crust: combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. bake at 375 for 10-15 minutes. let cool completely.
• 2 for the cream cheese layer: beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. spread over crust.
• 3 for the pumpkin layer: mix pudding mixes with cold milk, whisking for several minutes. set it in the fridge for 5-10 minutes to let it thicken. spread over the cream cheese layer. top with remaining container of cool whip. sprinkle with nutmeg.
• 4 cut into squares and serve. keep refrigerated.