Orange Crush Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 cup cinnamon graham cracker crumbs
• 1/2 cup brown sugar, packed
• 1/2 cup chopped nuts
• 1/2 cup melted margarine
• 1 (18 ounce) box yellow cake mix
• 1/2 cup water
• 1/2 cup fresh orange juice
• 1/3 cup oil
• 3 eggs
• 2 tablespoons grated orange zest
• 1 can cream cheese frosting

Recipe

• 1 in a 2 quart bowl, combine ingredient's for the crunchy layer and mix until crumbly.
• 2 divide in half.
• 3 press half of the mixture into each of two 9-inch greased round cake pans.
• 4 in a 3 quart bowl use mixer at low speed to blend cake ingredients until moistened.
• 5 beat 2 minutes at high speed.
• 6 pour batter evenly over layers of crunchy mixture.
• 7 bake at 350-degree oven.
• 8 cool 10 minutes.
• 9 remove from pans and cool completely.
• 10 mix frosting ingredients in a small bowl.
• 11 place one layer of cake, crunchy side up on a serving plate and spread with 1/4 of the frosting.
• 12 top with the other layer of cake also crunchy side up.
• 13 spread top and sides with remaining frosting.