Orange Juice Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 1/4 cups flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup butter, softened
• 2 teaspoons grated orange rind
• 1 1/4 cups sugar
• 2 eggs
• 3 tablespoons milk
• 3/4 cup orange juice

Recipe

• 1 sift flour, baking powder, salt and baking soda together 3 times.
• 2 in a separate bowl, cream butter and orange rind together.
• 3 gradually add sugar, creaming together until light and fluffy.
• 4 add eggs one at a time, beating thoroughly after each addition.
• 5 then add flour mixture, alternating first with the milk; then with the orange juice, beating until smooth.
• 6 pour batter into 2 well greased 9 inch pans and bake for 25 minutes at 375 degrees fahrenheit.