Pumpkin Bundt Cake With Vanilla-orange Glaze

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/4 cup butter, room temperature
• 1 cup dark brown sugar
• 1 cup solid pack pumpkin (not pie filling)
• 1 large egg
• 1/2 cup buttermilk
• 2 teaspoons vanilla
• 1 teaspoon vanilla
• 1/3 cup confectioners' sugar
• 3 teaspoons orange juice

Recipe

• 1 preheat oven to 350f degrees.
• 2 coat 6-cup bundt pan with non-stick cooking spray.
• 3 in a medium bowl combine flours, pumpkin pie spice, baking powder, baking soda, and salt.
• 4 in a large bowl combine butter and brown sugar and beat at medium speed until mixed well.
• 5 beat in pumpkin and egg.
• 6 reduce to low speed and beat in flour mixture.
• 7 blend in buttermilk and 2 teaspoons vanilla, just until moistened.
• 8 pour batter into prepared pan. bake 25 to 30 minutes or until toothpick inserted comes out clean.
• 9 cool the cake in pan on wire rack for 10 minutes. remove cake from pan and allow to cool completely on wire rack.
• 10 for the glaze, combine confectioners' sugar, vanilla and orange juice in small bowl. stir until well mixed.
• 11 drizzle over cooled cake.