Red Wine Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 4 eggs
• 3 1/2 ounces pecans, ground
• 1/2 lb butter, softened
• 7 ounces sugar
• 2 teaspoons cinnamon
• 2 teaspoons cocoa, unsweetened
• 1/2 lb all-purpose flour
• 1 tablespoon baking powder
• 1/2 cup red wine

Recipe

• 1 preheat oven to 350 degrees.
• 2 place all ingredients in a food processor and process until smooth.
• 3 pour into a well greased 10 1/4 '' spring form pan and bake 1 hour.
• 4 gently cut around the rim to prevent the cake from sticking to the rim, then let cool completely before removing the ring.
• 5 serve with whipped cream or whatever topping or frosting you like (we had it without topping).