So Easy Caramel Rolls

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• 1/4 cup butter, melted
• 3 tablespoons sugar
• 3 tablespoons firmly packed brown sugar
• 3 tablespoons light corn syrup
• 1/4 cup chopped pecans
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, softened
• 1 (11 ounce) can refrigerated breadstick dough

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 combine all topping ingredients except pecans in ungreased 9-inch round cake pan.
• 3 stir until well mixed; sprinkle with pecans and set aside.
• 4 combine 1 tablespoon sugar and cinnamon in a small bowl and set aside.
• 5 unroll dough and separate into 12 strips.
• 6 spread each strip with 1/2 teaspoon softened butter, sprinkle evenly with sugar-cinnamon mixture.
• 7 roll up loosely.
• 8 pinch seam to seal.
• 9 place rolls evenly in pan and bake for 18-23 minutes or until golden brown.
• 10 cool 5 minutes.
• 11 invert onto serving platter.
• 12 let stand 1 minute before removing pan.
• 13 serve warm.