Red Velvet Pound Cake

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 1 1/2 cups crisco
• 3 cups sugar
• 7 eggs
• 3 cups cake flour
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/4 teaspoon salt
• 1 (2 ounce) bottle red food coloring
• frosting
• 1/2 cup butter
• 3 ounces cream cheese
• 1 teaspoon vanilla
• 1 box 10x confectioners' sugar

Recipe

• 1 cake: cream shortening, sugar and beat well, add eggs one at a time beating well after each addition.
• 2 add other ingredients alternating with milk and flavorings.
• 3 bake 1 hour and 15 minutes at 325 soften the butter and cream cheese, beat well and add other ingredients until spreading consistency ice cool cake.