Oatmeal Breakfast Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 cup all-purpose flour
• 1 cup old-fashioned oatmeal
• 1 cup graham cracker crumbs
• 3/4 cup brown sugar, packed
• 1/3 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt (i omitted)
• 1/2 cup vegetable oil (i used light olive oil)
• 1 cup buttermilk
• 3 eggs (i substituted with egg beaters)

Recipe

• 1 preheat oven to 350*.
• 2 coat a 12 cup bundt pan with cooking spray.
• 3 combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt.
• 4 in separate bowl, whisk together oil, buttermilk and eggs.
• 5 add buttermilk mixture to dry ingredients and whisk until combined.
• 6 pour batter into prepared pan.
• 7 bake 40 minutes or until wooden pick inserted in the center comes out clean.
• 8 cool on a wire rack for 5 minutes.
• 9 remove from pan; cool completely on wire rack.