Pecan Pie Cake

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• 1 (18 ounce) box yellow cake mix
• 1 egg
• 1/2 cup melted butter
• 1 1/2 cups light corn syrup
• 3 eggs
• 1/2 cup dark brown sugar, packed
• 1 teaspoon vanilla
• 1 1/2 cups pecans

Recipe

• 1 combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
• 2 spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees fahrenheit for 15 minutes until lightly browned.
• 3 mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
• 4 pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees fahrenheit or until set.