Prune Spice Cake With Buttermilk Icing

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 eggs
• 1 cup vegetable oil
• 1 1/2 cups sugar
• 2 cups a-p flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 cup buttermilk
• 1 cup prune, cooked, seeded and chopped
• 1 cup pecans, chopped
• 1 cup sugar
• 1/2 cup buttermilk
• 1/2 teaspoon baking soda
• 1 tablespoon corn syrup
• 1/4 cup butter
• 1/2 teaspoon vanilla extract

Recipe

• 1 cake.
• 2 blend sugar, oil and eggs.
• 3 sift together all dry ingredients and add alternately with buttermilk.
• 4 add vanilla, prunes and pecans.
• 5 pour into buttered bundt pan.
• 6 bake 350°f for 45 minute.
• 7 leave cake in pan and ice while warm.
• 8 icing.
• 9 combine last 6 ingredients in saucepan and bring to a boil.
• 10 cook until soft ball stage (small amount dropped into cool water forms a soft ball).
• 11 pour over cake while warm.
• 12 serve with whipped cream and cherries or plain.