Prune Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 cups flour
• 1 pinch salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 teaspoon nutmeg
• 1 1/2 cups sugar
• 1 cup cooking oil
• 1 cup buttermilk
• 3 eggs
• 1 teaspoon vanilla
• 1 cup nuts, chopped
• 1 cup prune, chopped
• 1 cup sugar
• 1/2 cup buttermilk
• 1/2 teaspoon vanilla
• 1 tablespoon light corn syrup
• 1/2 cup butter

Recipe

• 1 mix together first 6 ingredients.
• 2 set aside.
• 3 mix sugar, oil, buttermilk, eggs and vanilla.
• 4 stir dry mixture into the wet mixture.
• 5 fold in nuts and prunes.
• 6 grease a tube pan and line with parchment paper.
• 7 bake 1 hour and 15 minutes at 350 degrees.
• 8 cool for 15 minutes and remove from pan.
• 9 mix glaze ingredients together and cook over medium heat.
• 10 stir constantly until glaze turns a caramel color.
• 11 pour over cake.