Orange Icebox Cake

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 cup orange juice
• 1 tablespoon orange rind
• 3 egg yolks
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon butter
• 1 cup heavy cream
• 3 egg whites
• 1 orange sponge cake

Recipe

• 1 beat egg yolks in the top of a double boiler.
• 2 blend sugar, peel and corn starch; add to egg yolks.
• 3 stir in orange juice.
• 4 cook over boiling water, stirring constantly, until thick.
• 5 allow mixture to cool.
• 6 beat egg whites and cream together until soft peaks form.
• 7 fold into cooled orange mixture slice cake into two layers.
• 8 place bottom layer on large serving plate.
• 9 spread 1/2 of the custard onto the bottom layer.
• 10 place the other layer on top of the custard and top with remaining custard.
• 11 refrigerate overnight.
• 12 while cake is chilling, some custard may"escape" from the middle- just spoon in back on the top.