Ingredients
- 1 1/4 cups water
- 1 (6 ounce) can frozen concentrate orange juice, thawed
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 cup whipped topping
- 1 angel food cake, sliced
Recipe
- 1 in a mixing bowl, combine water, orange juice concentrate and pudding.
- 2 beat on low until mixed; beat on high for 2 minutes.
- 3 whisk in whipped topping.
- 4 spoon over cake slices.
- 5 store leftovers in the refrigerator.
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