Pineapple Filling

Total Time: 14 mins Preparation Time: 2 mins Cook Time: 12 mins

Ingredients

• 1/4 cup cornstarch
• 1 cup sugar
• 3 tablespoons orange juice or 3 tablespoons lemon juice
• 1 teaspoon grated orange rind or 1 teaspoon lemon rind
• 1/2 cup butter
• 20 ounces crushed pineapple (with juice)

Recipe

• 1 put first three ingredients in a small sauce pan.
• 2 mix well and add the rest.
• 3 cook over low heat, stirring/whisking constantly until thick.
• 4 cool before filling/frosting cake.