Pineapple Pudding Cake Cake Mix Cake
Total Time: 55 mins
Preparation Time: 30 mins
Cook Time: 25 mins
Ingredients
- 1 (8 3/4 ounce) can crushed pineapple
- 19 ounces yellow cake mix
- 1 (3 ounce) package cream cheese
- 1 1/2 cups milk
- 1 (3 3/4 ounce) package vanilla instant pudding mix
- 2 cups cool whip
- 3 eggs
- 1/3 cup oil
Recipe
- 1 drain pinesapple reserving liquid
- 2 pprepare cake mix acording to directions subbing pineapple juice for water plus enough liquid to be amount called for
- 3 pour into greased flouted cake pan
- 4 bake at 350 for 25 to 30 minutes
- 5 cool.
- 6 beat cream cheese til smooth and fluffy.
- 7 gradually beat in milk.
- 8 add pudding mix.
- 9 beat 2 minutes on low speed fold in pineapple top with cool whip.
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