Pineapple Pudding Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 18 ounces yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (4 ounce) package vanilla pudding mix
• 1 (8 ounce) can crushed pineapple
• 1/2 cup sugar
• 1 (8 ounce) container cool whip

Recipe

• 1 make cake according to instructions on box and allow to cool.
• 2 while cake is cooling make the pudding and refrigerate.
• 3 drain pineapple, reserving 1/2 the liquid.
• 4 mix pineapple and the reserved liquid with the sugar.
• 5 poke holes in the cake with the handle of a wooden spoon or any object that will poke resevior holes in the cake.
• 6 pour the pineapple mixture over the holes, next spread the pudding over the pineapple and then finish with a layer of whipped cream.