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Wednesday, April 1, 2015

Potato Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 2 cups leftover mashed potatoes
  • 1 whole egg
  • 2 tablespoons flour
  • 1/2 small onion, chopped (finely)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon minced garlic (optional)

Recipe

  • 1 fold all ingredients till well blended.
  • 2 spray a hot skillet with non stick cooking spray.
  • 3 and drop large spoonfulls of mix into skillet,.
  • 4 flatten with a fork, and cook till golden brown on both sides.
  • 5 add salt an pepper to taste.
  • 6 serve with cream gravy and eggs.

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