Potato Pancakes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/4 cup shortening
• 2 eggs
• 1/4 cup milk
• 2 cups finely shredded raw potatoes, well drained and squeezed to get moisture out
• 1/4 cup bisquick
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder

Recipe

• 1 melt shortening in large skillet. beat eggs with whisk until fluffy; stir in milk, potatoes, baking mix, salt, pepper and garlic powder. drop mixture by tablespoonfuls into hot shortening. cook about 3 minutes on each side or until golden brown. serve with grilled franks, coleslaw and apricot jam cake.