Pineapple Delight Cake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (15 ounce) can crushed pineapple
• 16 ounces frozen pound cake, thawed (sara lee)
• 1 (8 ounce) container cool whip
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 teaspoon almond extract
• 1/4 cup toasted almond

Recipe

• 1 drain the pineapple and mix the juice with the almond extract.
• 2 slice the pound cake into three layers.
• 3 drizzle the pineapple juice over the cake layers.
• 4 combine the pineapple, pudding mix and cool whip and spread between the cake layers and over the top and sides.
• 5 sprinkle with almonds and refrigerate at least 1 hour before serving.