Pineapple Fluff Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (8 ounce) container cool whip
• 1 (9 ounce) box yellow cake mix (jiffy)
• 1 egg
• 1/2 cup water
• 1 (20 ounce) can crushed pineapple, reserve juice
• 1 (4 ounce) package instant vanilla pudding
• 1 cup milk
• 1 cup pineapple juice, saved from pineapple
• 8 ounces cream cheese

Recipe

• 1 heat oven to 350.
• 2 prepare cake mix as directed on bbox and bake for 20 minutes.
• 3 cool completely.
• 4 drain pineapple very well saving one cup of juice.
• 5 beat together pudding 1 cup pineapple juice 1 cup of milk and softened cream cheese.
• 6 beat well.
• 7 spread this over the cooled cake and over this drizzle pineapple.
• 8 spread cool whip over this and sprinkle with nuts if you like.
• 9 keep refridgerated.